A restaurant-grade
vegetarian friendly
instant ramen

Our latest technology has made your dream come true! Your dining room is a ramen restaurant with thePrime. thePrime is easy to cook like regular instant ramen, but its taste, flavor, and texture are far beyond regular instant ramen.

thePrime was developed by Nippon Trends Food Service, Inc. supplying premium noodles to ramen restaurants in the United States and Canada for 20 years. The result is restaurant-quality instant ramen. The dried noodles are not fried in oil, providing a healthier experience.

Top-quality non-fried thePrime kale noodles are produced by incorporating 15 grams each of fresh kale and fresh spinach into the green noodles. 30 grams of kale and spinach will provide the nutrients and antioxidant benefits of thePrime’s noodles.

1) Bring 550 ml of water to a boil in a pot.

2) Once boiling, add thePrime non-fried noodles and the dried vegetable mix to the pot.

3) Boil over medium heat for 3.5 minutes. After the noodles have been in the boiling water for 10 seconds, loosen the noodles with chopsticks. Do not cover the pot. While the noodles are cooking, put the soup base into a ramen bowl.

4) When the noodles are cooked, add only the hot water from the pot to the ramen bowl and mix with the soup base well. Add the cooked noodles and toppings into the bowl. Enjoy!