Shoyu Flavor, Meat & Poultry
Steak Ramen:
Juicy Beef in a Savory Shoyu Broth
Make this easy Steak Ramen Recipe at home with juicy beef slices, chewy noodles, and a rich shoyu broth. A hearty homemade ramen bowl that’s protein-packed, flavorful, and perfect for lunch, dinner, or a cozy comfort meal.
What is Beef Steak Ramen?
Steak Ramen is a Japanese-style noodle soup topped with tender pan-seared beef and served in savory shoyu broth. It’s a creative twist on classic ramen that blends bold steak flavors with comforting noodles. Ideal for steak lovers and ramen fans looking for a satisfying, high-protein meal.
Instructions
1) Add butter to a pot and cook minced garlic with medium heat.
2) Cut the steak into slices you desire and add salt and pepper. Put them in the pot of 1) and cook. The beef will be cooked in the hot soup later so please do not overcook. Set the steak aside.
3) Cook the noodles.
4) Make the ramen soup in the same pot you used to fry the steak. Follow the package instructions. All the umami from the steak is in the soup now.
5) Pour only the soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Plate sliced beef steak, minced green onion, and egg on the top. You can cook the egg as you like if you do not eat raw eggs.
