Easy Chashu Tempura Ramen Recipe home cooking

Ingredients

Ramen Noodles

1 serving Shoyu Ramen or Tokyo Shoyu Ramen Noodles
At least 6¼ cups or 1.5L of Water

Soup

1 serving Shoyu Ramen or Tokyo Shoyu Ramen Soup Base
1 1/4 cups or 300 ml Hot Water

Toppings

Ramen Egg
Chashu
Shrimp & Vegetable Tempura
1 stalk Green Onion (finely sliced)
Picked Red Ginger AKA Beni Shoga
Few Naruto Fish Cake (sliced)
Few Yamachan Menma

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Shoyu Flavor, Party, Meat & Poultry,

Chashu Tempura Ramen

The juicy pork and crunchy tempura is a luxurious dish that brings out the flavor of the ramen even more. It takes time and effort, but the taste is twice as good! Serve it at the end of a home party and your guests will surely be pleased by your homemade ramen.

Ingredients

Ramen Noodles

1 serving Shoyu Ramen or Tokyo Shoyu Ramen Noodles
At least 6¼ cups or 1.5L of Water

Soup

1 serving Shoyu Ramen or Tokyo Shoyu Ramen Soup Base
1 1/4 cups or 300 ml Hot Water

Toppings

Ramen Egg
Chashu
Shrimp & Vegetable Tempura
1 stalk Green Onion (finely sliced)
Pickled Red Ginger AKA Beni Shoga
Few Naruto Fish Cake (sliced)
Few Yamachan Menma

chashu_tempura-2_S

INSTRUCTIONS

1) Prep ramen egg, pork chashu, and tempura.

2) Cook the noodles.

3) Prep the soup by adding 300 ml of hot water to the bowl and add the soup base. Mix well.

4) Drain all the water from the noodles and place them into the bowl.

5) Cut green onions and chashu into thin slices.

6) Slice the fish cake into thin slices.

7) Cut ramen egg in half.

8) Add all the toppings and menma into the bowl along with the ginger and menma.