Shoyu Flavor, Authentic
Classic Shoyu Ramen
– Easy Japanese Soy Sauce Ramen Recipe
Make classic shoyu ramen at home with this easy Japanese ramen recipe. This Tokyo-style bowl combines thin ramen noodles with a clear, umami-rich soy sauce broth and classic toppings such as pork chashu, green onion, ramen egg, and seaweed.
This recipe uses Yamachan Ramen’s Tokyo-style shoyu ramen pack, making it easy to recreate this classic ramen style at home.
Learn More About Shoyu Ramen
Want to learn more about shoyu ramen? Explore our complete guide to its flavor, key components, history, and regional styles.
Read the Shoyu Ramen Blog Guide
Instructions
1) Prepare garnish.
Cut the white part of the Japanese leek into 5 cm long lengths.
Cut chashu pork into desired size.
2) Cook the noodles.
3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.
4) Drain the boiled noodles thoroughly.
5) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly.
6) Add chashu, green onions, and beni shoga, etc. as desired. Enjoy!
