Shoyu Flavor, Authentic
Classic Shoyu Ramen
Step into the savory world of Shoyu Ramen, a beloved Japanese noodle soup that perfectly balances soy sauce-infused broth with delicate flavors. This traditional dish highlights the art of ramen-making with its clear, umami-rich soup, thin noodles, and harmonious toppings such as sliced pork chashu, green onions, seaweed, and ramen egg.
Celebrated for its refined taste and aromatic appeal, Shoyu Ramen offers a timeless culinary experience that reflects the subtlety and sophistication of Japanese cuisine. Explore the depths of flavor in each bowl and enjoy a classic that has captivated food lovers around the globe.
Instructions
1) Prepare garnish.
Cut the white part of the Japanese leek into 5 cm long lengths.
Cut chashu pork into desired size.
2) Cook the noodles.
3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.
4) Drain the boiled noodles thoroughly.
5) Put the noodles into the bowl with ramen soup.
6) Add chashu, green onions, and beni shoga, etc. as desired.
6) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Enjoy!
