Tonkotsu Ramen Recipe

Ingredients

Ramen Noodles 

  • 1 serving Tonkotsu Ramen Noodles
  • At least 6¼ cups or 1.5L of Water 

 

Soup 

  • 1 serving Tonkotsu Ramen Soup Base
  • 1 1/4 cups or 300 ml Hot Water 

 

Toppings 

 

Tonkotsu Ramen Recipe

Tonkotsu Flavor, Authentic

Classic Tonkotsu Ramen


Experience the escalating allure of Tonkotsu Ramen with Yamachan Ramen’s classic recipe. More popular than ever, this iconic Japanese dish delights with its rich, creamy broth, tender pork, and perfectly cooked noodles, all topped with vibrant garnishes.

Follow our straightforward video guide to recreate this authentic street food sensation in your own kitchen. Dive into a bowl full of deep flavors and tradition with Yamachan Ramen, and see why Tonkotsu Ramen has captured the hearts of food lovers around the world.

 

Ingredients

Ramen Noodles 

 

Soup 

  • 1 serving Tonkotsu Ramen Soup Base
  • 1 1/4 cups or 300 ml Hot Water 

 

Toppings 

 

Instructions


1) Prepare garnish.
Cut green onions into small pieces.
Cut chashu pork into desired size.

2) Cook the noodles

3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.

4) Drain the boiled noodles thoroughly.

5) Put the noodles into the bowl with ramen soup.

6) Add chashu, green onions, and beni shoga, etc. as desired.