Tonkotsu Flavor, Authentic
Classic Tonkotsu Ramen Recipe
– Rich & Creamy Japanese Pork Broth
Tonkotsu ramen is Japan’s most famous pork bone broth ramen—rich, creamy, and deeply flavorful with a silky texture. Beloved worldwide for its luxurious mouthfeel, this style of ramen is slow-simmered from pork bones to extract a deep umami essence.
In this guide, we explain what makes tonkotsu unique and show you step-by-step how to recreate an authentic bowl at home using Yamachan’s fresh ramen noodles and soup base. Whether you’re craving a cozy comfort food on a cold day or looking to impress with restaurant-style flavor, this recipe offers a reliable way to enjoy Japan’s iconic ramen tradition in your own kitchen.
Instructions
1) Prepare garnish.
Cut green onions into small pieces.
Cut chashu pork into desired size.
2) Cook the noodles.
3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.
4) Drain the boiled noodles thoroughly.
5) Put the noodles into the bowl with ramen soup.
6) Add chashu, green onions, and beni shoga, etc. as desired.
