TonkotsuRecipe2Top

Ingredients

Ramen Noodles 

  • 1 serving Tonkotsu Ramen Noodles
  • At least 6¼ cups or 1.5L of Water 

 

Soup 

  • 1 serving Tonkotsu Ramen Soup Base
  • 1 1/4 cups or 300 ml Hot Water 

 

Toppings 

 

TonkotsuRecipe2Top

Tonkotsu Flavor, Authentic

Classic Tonkotsu Ramen Recipe
– Rich & Creamy Japanese Pork Broth


Tonkotsu ramen is a creamy, rich pork bone noodle soup beloved for its deep flavor and silky texture. In this easy recipe using Yamachan Ramen’s pork broth soup base and fresh noodles, you’ll learn how to recreate authentic tonkotsu at home—perfect for a cozy night in or to impress your guests with restaurant-style comfort food.

 

 

Ingredients

Ramen Noodles 

 

Soup 

  • 1 serving Tonkotsu Ramen Soup Base
  • 1 1/4 cups or 300 ml Hot Water 

 

Toppings 

 

Instructions


1) Prepare garnish.
Cut green onions into small pieces.
Cut chashu pork into desired size.

2) Cook the noodles. 

3) While the noodles are boiling, prepare the soup.
Boil 1 1/4 cups (300 ml) of water.
Put the soup base in a bowl and dissolve the soup base in the boiling water. Mix the soup base and hot water well.

4) Drain the boiled noodles thoroughly.

5) Put the noodles into the bowl with ramen soup.

6) Add chashu, green onions, and beni shoga, etc. as desired.