Spinach Cod Roe seafood Ramen Recipe with milk

Ingredients

Ramen Noodles

1 serving of Yamachan Shoyu Ramen or Tokyo Shoyu Ramen Noodles
At least 6¼ cups or 1.5L of Water

Soup

1 serving of Yamachan Shoyu Ramen or Tokyo Shoyu Ramen Soup Base
350 ml Milk or Unsweetened Milk Alternative
1 tsp Bonito Extract (Dashi Powder)

Toppings

1/2 Cod Roe or 1 tbsp Cod Roe Paste
Handful of Spinach
1 stalk Green Onion (finely sliced)
Salt
Black Pepper
Sesame Oil

Shoyu Flavor, Seafood

Creamy Spinach Cod Roe Ramen

Name: CREAMY SPINACH COD ROE RAMEN
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 serving of Yamachan Seafood Ramen Pack; At least 6¼ cups or 1.5L of Water; 350 ml Milk or Unsweetened Milk Alternative; 1 tsp Bonito Extract (Dashi Powder); 1/2 Cod Roe or 1 tbsp Cod Roe Paste; Handful of Spinach; 1 stalk Green Onion (finely sliced); Salt; Black Pepper; Sesame Oil

Creamy and refreshing ramen soup topped with cod row and spinach. Even if you don’t have cod roe itself, you can use cod roe paste to make a delicious dish. If you are not a fan of cod roe, try steamed chicken breast as a substitute topping.

Ingredients

Ramen Noodles

1 serving of Yamachan Shoyu Ramen or Tokyo Shoyu Ramen Noodles
At least 6¼ cups or 1.5L of Water

Soup

1 serving of Yamachan Shoyu Ramen or Tokyo Shoyu Ramen Soup Base
350 ml Milk or Unsweetened Milk Alternative
1 tsp Bonito Extract (Dashi Powder)

Toppings

1/2 Cod Roe or 1 tbsp Cod Roe Paste
Handful of Spinach
1 stalk Green Onion (finely sliced)
Salt
Black Pepper
Sesame Oil

Instructions

1) Boil the spinach in a pot of salted water. Squeeze out the excess liquid.

2) Season the minced green onion with sesame oil, salt, and black pepper.

3) Make the soup. Put milk, bonito extract, and soup base in a pot and heat it over medium heat. Please be careful not to overheat as it continues to easily spill from the pot.

4) Cook the noodles.

5) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top with the cooked spinach, seasoned green onion, and cod roe.