Ingredients

Noodles

1 package of Yamachan Tokyo Shoyu Ramen package

Hiyashi Chuka Sauce

1 packet Yamachan Tokyo Shoyu Ramen soup base
4 tbsp water
2 tbsp vinegar
3 tsp sugar (or preferred sweetener)
1 tsp sesame oil

Recommended Toppings

Ham, Chashu Pork, or Boiled Chicken
Shredded Omelet or Ramen Egg
Cucumber
Avocado
Okra
Tomato
Beets
Boiled bean sprouts
Beni shoga (pickled red ginger)

Tip: Make Hiyashi Chuka Sauce from Scratch

Don't have a ramen soup packet? You can easily make a classic hiyashi chuka sauce from scratch.

Homemade Hiyashi Chuka Sauce (2 Servings)

50 ml water
4 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp sugar
2 tbsp mirin
1 tsp chicken bouillon powder
1 tbsp sesame oil

Combine all ingredients in a microwave-safe bowl and heat for about 20–30 seconds until the sugar dissolves completely. Chill well before serving over cold noodles.

Shoyu Flavor, Authentic

Hiyashi Chuka Recipe with a Shoyu Ramen Kit

Name: Hiyashi Chuka Recipe with a Shoyu Ramen Kit
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 package Yamachan Tokyo Shoyu Ramen; 1 packet Yamachan Tokyo Shoyu Ramen soup base; 4 tablespoons water; 2 tablespoons vinegar; 3 teaspoons sugar; 1 teaspoon sesame oil

Hiyashi Chuka (冷やし中華) is a classic Japanese cold noodle dish enjoyed during the summer. It features chilled ramen noodles, colorful toppings, and a refreshing soy sauce-based dressing.

While traditional hiyashi chuka is often made from scratch, this recipe shows how to turn Yamachan Ramen's Tokyo Shoyu Ramen into an easy homemade hiyashi chuka using both the fresh noodles and the included shoyu soup base.

Ingredients

Noodles

1 package of Yamachan Tokyo Shoyu Ramen package

Hiyashi Chuka Sauce

1 packet Yamachan Tokyo Shoyu Ramen soup base
4 tbsp water
2 tbsp vinegar
3 tsp sugar (or preferred sweetener)
1 tsp sesame oil

Recommended Toppings

Ham, Chashu Pork, or Boiled Chicken
Shredded Omelet or Ramen Egg
Cucumber
Avocado
Okra
Tomato
Beets
Boiled bean sprouts
Beni shoga (pickled red ginger)

Tip: Make Hiyashi Chuka Sauce from Scratch

Don't have a ramen soup packet? You can easily make a classic hiyashi chuka sauce from scratch.

Homemade Hiyashi Chuka Sauce (2 Servings)

50 ml water
4 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp sugar
2 tbsp mirin
1 tsp chicken bouillon powder
1 tbsp sesame oil

Combine all ingredients in a microwave-safe bowl and heat for about 20–30 seconds until the sugar dissolves completely. Chill well before serving over cold noodles.

Instructions

1) Bring a pot of water to a boil and cook the ramen noodles according to the package instructions.

2) Drain the noodles and rinse thoroughly under cold running water. Drain well.

3) In a bowl, combine the shoyu soup base, water, vinegar, sugar, and sesame oil. Stir until the sugar dissolves.

4) Arrange the chilled noodles on a serving plate.

5) Add your favorite toppings.

6) Pour the chilled sauce over the noodles just before serving.