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Ingredients

  • Any Yamachan Ramen noodles!

 

 

FAQ

Q1: How long should I boil fresh ramen noodles?

A: Usually, boil fresh ramen noodles for about 90 seconds (1.5 minutes), depending on the noodle thickness. Adjust the time for your preferred firmness.

 

Q2: Can I cook ramen noodles straight from frozen?

A: Yes! Use more boiling water than usual. Drop the frozen noodles into the pot and wait 10 seconds before gently loosening them. Add about 1 extra minute to your usual boiling time.

 

Q3: How much water do I need to boil ramen noodles?

A: Use about 5 cups (1.2 liters) of boiling water per noodle portion (120g). When boiling, use at least 10 times the noodle weight in boiling water to prevent excess starch and ensure even cooking.

 

Q4: What’s the best way to prepare noodles for cold ramen dishes?

A: Boil as usual, then rinse the noodles under cold running water to stop cooking. This keeps the noodles firm and smooth.

How to Boil Ramen Noodles Deliciously at Home


It’s easy to make delicious ramen noodles at home like a pro once you get the hang of it. Be sure to follow these tips when you have a ramen party at home. Surprise your family and guests!

 

Instructions

 

Steps to boil ramen noodles: fluff, use enough water, drain, add soup

  1. Fluff and loosen the noodles.
    Gently loosen the noodles by hand before cooking. This improves texture and prevents clumping.
  2. Use plenty of boiling water.
    Boil the noodles in clean, rapidly boiling water — at least 6 cups (1.5 L) per serving for best results.
    If the water used to boil the noodles is dirty, the boiling point will be low and the surface of the noodles will become rough; the texture will be poor, and the noodles will get soggy easily.
  3. Drain thoroughly.
    Drain the noodles well to keep them firm and chewy.
  4. Add noodles to soup properly.
    Pour the hot soup into a bowl first, then add the drained noodles. This keeps the oil and flavor balanced.

 

Tips for Frozen & Cold Noodles

  • Defrosting:
    For the best bite, thaw frozen noodles in the refrigerator one day before cooking. Aging them in the fridge for 2–3 days makes them even chewier.
  • Cooking from frozen:
    Use extra boiling water to maintain temperature. Add frozen noodles and let sit for 10 seconds, then gently loosen with chopsticks. Boil about 1 minute longer than usual.
  • For cold noodle dishes:
    After boiling, rinse noodles in cold water to remove excess starch. This makes them firm and refreshing — perfect for dishes like Hiyashi Chuka.

 

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