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Ingredients

  • Any Yamachan Ramen noodles!

 

 

FAQ

Q1: How much water do I need to boil ramen noodles?

A: Use about 5 cups (1.2 liters) of boiling water per noodle portion (120g). When boiling, use at least 10 times the noodle weight in boiling water to prevent excess starch and ensure even cooking.

 

Q2: What’s the best way to prepare noodles for cold ramen dishes?

A: Boil as usual, then rinse the noodles under cold running water to stop cooking. This keeps the noodles firm and smooth.

How to Boil Ramen Noodles Deliciously at Home

It’s easy to make delicious ramen noodles at home like a pro once you get the hang of it. Be sure to follow these tips when you have a ramen party at home. Surprise your family and guests!

 

Instructions

 

Steps to boil ramen noodles: fluff, use enough water, drain, add soup

  1. Fluff and loosen the noodles.
    Gently loosen the noodles by hand before cooking. This improves texture and prevents clumping.
  2. Use plenty of boiling water.
    Boil the noodles in clean, rapidly boiling water — at least 6 cups (1.5 L) per serving for best results. No salt please, it is not pasta!
    If the water used to boil the noodles is dirty, the boiling point will be low and the surface of the noodles will become rough; the texture will be poor, and the noodles will get soggy easily.
  3. Drain thoroughly.
    Drain the noodles well to keep them firm and chewy.
  4. Add noodles to soup properly.
    Pour the hot soup into a bowl first, then add the drained noodles. This keeps the oil and flavor balanced.

 

 

How Long to Boil Ramen Noodles

Fresh ramen noodles: about 90 seconds (1.5 minutes)  
Frozen ramen noodles: about 2–3 minutes  

Boiling time varies depending on noodle thickness and type.  
Always follow the package instructions for the most accurate timing.

 

What affects cooking time

Cooking time changes depending on:
  • Noodle thickness (thicker noodles take longer)
  • Fresh vs frozen (frozen requires more time)
  • Desired texture (firm vs soft)

 

Important tip

If you are using store-bought ramen noodles, always follow the cooking instructions on the package.

Cooking times vary by brand, noodle style, and hydration level, so the package provides the most reliable reference.

 

How to adjust

  • Always adjust cooking time slightly based on your preferred texture.
  • For softer texture: cook a bit longer
  • Always taste-test during cooking to reach your preferred texture

 

 

Tips for Frozen & Cold Noodles

  • Defrosting:
    For the best bite, thaw frozen noodles in the refrigerator one day before cooking. Aging them in the fridge for 2–3 days makes them even chewier. Please do not defrost in microwave.
  • Cooking from frozen:
    Skip the fluffing process. Use extra boiling water to maintain temperature. Add frozen noodles and let sit for 10 seconds, then gently loosen with chopsticks. Boil about 1 minute longer than usual.
  • For cold noodle dishes:
    After boiling, rinse noodles in cold water to remove excess starch. For an even better texture, place them in ice water to chill rapidly. This tightens the noodles and makes them pleasantly firm and chewy — a great technique for cold dishes like Hiyashi Chuka or Tsukemen.

 

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