Lemon Ramen

Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 1 Chicken Thigh 
  • 2 Stalk Green Onion (finely sliced) 
  • 1 Cup Bean Sprouts 
  • 1/2 tsp Dried Wakame Seaweed 
  • 1 Lemon

 

Screen Shot 2022-06-09 at 9.48.11 AM-1

 

Lemon Ramen

Meat & Poultry, Shoyu Flavor


Lemon Ramen

Introducing lemon ramen, a refreshing and tasty dish even on a hot day. You can also use lime instead of lemon. 

It is also delicious with mizuna Japanese mustard greens instead of green onion. 


Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 1 Chicken Thigh 
  • 2 Stalk Green Onion (finely sliced) 
  • 1 Cup Bean Sprouts 
  • 1/2 tsp Dried Wakame Seaweed 
  • 1 Lemon

 

Screen Shot 2022-06-09 at 9.48.11 AM-1

 


Instructions

1) Chop green onion and set aside. Soak dried wakame seaweed in water. 

2) Boil the chicken thigh in a pot with 400 ml water with medium heat. De-bone the chicken and discard the bones. Keep the chicken broth to make the ramen soup in the pot. 

3) Add soup base to the 1 1/4 cups or 300ml of chicken broth and mix well. 

4) Cook the noodles. 

5) Slice the lemon and set it aside. 

6) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Plate sliced lemon, chopped green onion, and wakame seaweed on the top. 

Options: 

Ramen egg as a topping would be a nice option.