Ingredients
Ramen Noodles
- 1 serving of Shoyu Ramen or Tokyo Shoyu Ramen Noodles
- At least 6¼ cups or 1.5L of Water
Sauce
- ½ oz of Shoyu Ramen or Tokyo Shoyu Ramen Soup Base
- 1 tbsp Sesame Oil
- 1 tbsp Vinegar
- 1 tbsp Lard or alternative oil
- 1 tsp Bonito Powder (fish flour)
- ½ tsp Garlic (grated)
- ½ tsp Ginger (grated)
- 60 ml or 2 oz Hot Water
- A pinch of Chili Powder (as you like)
- A pinch of Black Pepper (as you like)
- A pinch of Sesame Seeds (as you like)
Recommended Toppings
- Chashu (diced)
- Pan fried minced pork ( pork 100g, water 1oz, 1 tbsp of sugar, soy sauce, oyster sauce, miso each for seasoning)
- Steamed Chicken Breast (seasoned as you like)
- Yamachan Menma
- Bean Sprouts (lightly boiled)
- Spinach (boiled)
- Bok Choy (boiled)
- Green Onion (chopped)
- Cilantro Leaves
- Garlic (minced)
- Ginger (minced)
- Egg raw, half-boiled, or Ramen Egg
- Yamachan Ramen Nori Seaweed
- Bonito Flakes
- Ten Kasu
- And anything you like!
Shoyu Flavor, Authentic, Spicy, Meat & Poultry, Seafood
Mazemen
Ramen can be divided into several categories. “MazeMen” or "MazeSoba" is one of them and let us introduce this tasty broth-less ramen today.
Mazemen is a broth-less ramen style inspired by Taiwanese mixed noodles. It is characterized by a slightly spicy flavored sauce and thick ramen noodles that are mixed together first, and then toppings are placed on top. You can add as many toppings as you like, and enjoy this luxury of your own mixed noodles at home!
Ingredients
Ramen Noodles
- 1 serving of Shoyu Ramen or Tokyo Shoyu Ramen Noodles
- At least 6¼ cups or 1.5L of Water
Sauce
- ½ oz of Shoyu Ramen or Yamachan Tokyo Shoyu Ramen Soup Base
- 1 tbsp Sesame Oil
- 1 tbsp Vinegar
- 1 tbsp Lard or alternative oil
- 1 tsp Bonito Powder (fish flour)
- ½ tsp Garlic (grated)
- ½ tsp Ginger (grated)
- 60 ml or 2 oz Hot Water
- A pinch of Chili Powder (as you like)
- A pinch of Black Pepper (as you like)
- A pinch of Sesame Seeds (as you like)
Recommended Toppings
- Chashu (diced)
- Pan fried minced pork ( pork 100g, water 1oz, 1 tbsp of sugar, soy sauce, oyster sauce, miso each for seasoning)
- Steamed Chicken Breast (seasoned as you like)
- Yamachan Menma
- Bean Sprouts (lightly boiled)
- Spinach (boiled)
- Bok Choy (boiled)
- Green Onion (chopped)
- Cilantro Leaves
- Garlic (minced)
- Ginger (minced)
- Egg raw, half-boiled, or Ramen Egg
- Yamachan Ramen Nori Seaweed
- Bonito Flakes
- Ten Kasu
- And anything you like!
INSTRUCTIONS
1) Mix all the sauce ingredients very well.
2) Cook the noodles. Drain well.
3) Mix the noodles and the mazemen sauce in a bowl well.
4) Add your favorite toppings to the top. Enjoy!