Egg and Chicken Oyako Ramen Recipe with corn and naruto

Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • Ramen Egg
  • 1 Boneless, Skinless Chicken Thigh (cut to bite size)
  • 1 Egg (beaten roughly) 
  • 1/4 Onion (sliced) 
  • 1 stalk Green Onion (julienned) 
  • 2 tbsp Corn 
  • Few Naruto Fish Cakes (sliced) 
  • Pickled Red Ginger AKA Beni Shoga

Egg and Chicken Oyako Ramen Recipe with corn and naruto

Shoyu Flavor, Meat & Poultry


Oyako Ramen

Oyakodon is a beloved Japanese comfort dish whose name means “parent-and-child bowl,” referring to chicken (the parent) and egg (the child) simmered together in a savory-sweet broth over rice. Known for its warmth, softness, and home-cooked flavor, it’s a favorite in households across Japan.


Oyako Ramen takes those familiar, heartwarming flavors and transforms them into a cozy noodle bowl — juicy chicken, tender egg, and savory shoyu broth — perfect for breakfast, lunch, or any comforting moment.

 

What Is Oyako Ramen?

Instead of serving chicken and egg over rice as in traditional oyakodon, Oyako Ramen blends these ingredients into a rich shoyu ramen base. The result is a fusion dish with the comforting essence of oyakodon and the satisfying slurp of ramen noodles.


With tender chicken, creamy egg, and flavorful broth, it’s a unique twist that’s just as enjoyable for a cozy night in as it is for impressing guests.

 

 


Ingredients

Ramen Noodles 

Soup 

 

Toppings 

  • Ramen Egg
  • 1 Boneless, Skinless Chicken Thigh (cut to bite size)
  • 1 Egg (beaten roughly) 
  • 1/4 Onion (sliced) 
  • 1 stalk Green Onion (julienned) 
  • 2 tbsp Corn 
  • Few Naruto Fish Cakes (sliced) 
  • Pickled Red Ginger AKA Beni Shoga

Instructions


1) Put the soup base and water in a pot and turn the heat to medium. Once it started boiling, add cut chicken, onion, and green onion, and cook. When all the ingredients are cooked, pour over the beaten egg. 

2) Make ramen soup. Pour ramen soup base into a bowl and add 300 ml of hot water. 

3) Cook the noodles. 

4) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. To finish, top with the cooked chicken and egg, green onion, naruto, corn, red ginger, and ramen egg. Enjoy!