Gluten-free Vegan Low-Carb Shirataki Noodle Ramen Z Miso

Ramen Z Miso


Keto-friendly, ready-to-eat vegan konnyaku ramen with only 45 calories per serving contains no MSG. It is also zero gluten, zero dairy, and zero trans fat. It is recommended as a suitable alternative for those who cannot eat regular ramen due to its high calorie and carbohydrate content. 

4 kinds of kelp konbu, soup stock, and carefully selected bean miso are mixed in a unique recipe. The soup has an elegant aroma and sweetness.

What is konjac? Throughout thousands of years, konjac has been known in Japan for its medicinal benefits and was eaten by royal families in the Edo Period. High in fiber with zero gluten, zero egg, and zero sugar; konjac has been widely consumed for its healthier benefits.

How to Prepare

1. Boil a pot of water.
2. Place the package in the pot of boiling water. Do not open the package.
3. Cook noodles for 3 minutes.
4. Remove package from pot
5. Enjoy!

Allergy Warnings

Allergen: Soybeans


Contents

One Serving, Net weight: 10.90 oz (309 g)

Storage: Keep in room temperature.