Yokohama Tonkotsu Shoyu Ramen
If you want to create IE-KEI ramen that originated in Yokohama, Yamachan Ramen Rich-Soup series "Yokohama Tonkotsu" is the one you want to try for home cooking.
The rich soup is based on pork broth and chicken broth, with aromatic vegetables and soy sauce, creating a concentrated flavor full of umami. The thick wavy noodles harmonize the broth, creating a luxurious ramen tasting experience.
Ramen topping recommendations would be chashu, green onion, boiled spinach, and ramen nori.
Recipe Ideas
Cooking Instructions
Stove Top
1. In a pot of 1.5 L of unsalted boiling water, cook noodles for 1.5 mins, (If frozen, 2.5 mins) and loosen the noodles with chopsticks. The temperature of the water needs to be as high as the boiling point and let the noodles swim. Drain the water thoroughly.
2. In a bowl, add the soup base packet and 1.25 cups (300 ml) of boiling water. Mix well.
3. In the soup bowl, add the cooked ramen noodles and garnish with vegetables and meat as you like. Enjoy!
Allergy Warnings
Allergen: Wheat, Soybeans, Egg
Contents
Two Servings (120 g noodle x 2 & soup base x 2), Net weight 12.56 oz (356 g)
Storage: Keep frozen