Miso Flavor, Shoyu Flavor, Tonkotsu Flavor, Authentic, Meat & Poultry

Tsukemen
Dipping RAMEN Noodles

The difference between tsukemen and ramen, in a nutshell, is their broth and noodles. The tsukemen dipping sauce or soup is richer and saltier than ramen, and the noodles are thicker than ramen noodles, so as not to lose the flavor of the tsukemen soup. Also, tsukemen is usually boiled and then washed in cold water, so the surface of the noodles is smooth and the texture is more chewy and firm than regular ramen. 

Making tsukemen at home may seem difficult, but it is very easy if you use Yamachan Ramen’s ready-to-cook fresh noodle package.