Miso Ramen
Miso is made by fermented soybeans and has been a favorite seasoning paste in Japan for many years. Yamachan Ramen Authentic Miso Ramen soup is made with two types of miso, red miso and white miso, and is characterized by its nutty aroma and sweetness, derived from Hokkaido, Japan.
The noodles have a smooth texture and are chewy at the same time. The noodles are given a strong wave to help cover the noodles well with the soup and are NON-soggy after boiling.
Topping recommendations would be corn, ramen egg, and fresh bean sprouts. It is also a great idea to add a knob of a piece of butter to the soup before eating.
Recipe Ideas
Cooking Instructions
Stove Top
1. In a pot of 1.5 L of unsalted boiling water, cook noodles for 1.5 mins, (If frozen, 2.5 mins) and loosen the noodles with chopsticks. The temperature of the water needs to be as high as the boiling point and let the noodles swim. Drain the water thoroughly.
2. In a bowl, add the soup base packet and 1.25 cups (300 ml) of boiling water. Mix well.
3. In the soup bowl, add the cooked ramen noodles and garnish with vegetables and meat as you like. Enjoy!
Allergy Warnings
Allergen: Wheat, Soybeans, Egg, & Sesame
Contents
Two Servings (120 g noodle x 2 & soup base x 2), Net weight 11.50 oz (326 g)
Storage: Keep frozen