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Ramen Noodle Supplier & Service

We are Japanese fresh
Ramen Noodle
Company since 2000.

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Ramen Blogs

2026 October 30

Understanding Flour
Ramen noodle dough sheets moving through rollers during noodle production.

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Ramen Insight

2025 August 27

Best Noodles for Ramen by Broth Type | Pro Guide
Ramen chart showing soup richness vs. noodle thickness — from Shio Ramen, Shoyu Ramen, Miso Ramen, Tonkotsu Ramen, Mazemen to Tsukemen and Jiro-Style.

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Ramen Insight

2025 August 27

Tsukemen 101: The Art of Dipping Ramen
Yakamachan Ramen Tsukemen with Dipping Sauce

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Ramen Insight

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Ramen Style

2024 October 21

Ramen Noodles Explained: Flour, Hydration, Cut & Shape
Yamachan Ramen wholesale ramen pruducts for restaurants

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Ramen Insight

2024 October 21

Japan’s 4 Main Ramen Styles: Shoyu, Miso, Tonkotsu & Shio
Ramen counter

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Ramen Insight

2024 October 21

What Is Ramen Soup Made Of? Broth, Tare & Oil Explained
Yamachan Ramen Blog introduction to ramen soup

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Ramen Insight

2024 September 14

Best Flour for Ramen Noodles: Protein Content & Grind Size for Perfect...

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Ramen Insight

2024 September 14

Ramen Noodles and Cut Thickness: From Thin to Thick Perfection
Yamachan Ramen Noodle Cut and Ramen Soup

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Ramen Insight

2024 September 14

Straight vs. Wavy (Curly) Ramen Noodles
Yamachan Ramen noodles with various shapes, straight, wavy, or flat

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Ramen Insight

2024 September 14

Ramen Noodles and Hydration Ratio: Crafting the Perfect Texture

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Ramen Insight

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HOW TO BOIL RAMEN NOODLES DELICIOUSLY AT HOME

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YAMACHAN RAMEN ON INSTAGRAM

@yamachanramenofficial #yamachanramen

Interested in our products?

If you have a restaurant or are part of the food industry and are interested in our products, please send us a message below with the name of your business and your location!

CONTACT US
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OUR COMPANY

Nippon Trends Food Service, Inc.
631 Giguere Ct A-1
San Jose, CA 95133
Tel: (408) 479-0558

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