Thai style CoConut milk Miso ramen

Ingredients

  • 1 serving of Yamachan Miso Ramen package
  • Water: 4 cups for noodles, 300 ml for soup
  • Coconut milk: 125 ml
  • Water: 250 ml
  • Garlic (minced): 1.5 tsp
  • Ginger (minced): 1.5 tsp
  • Fish sauce: 1/2 tsp
  • Lime juice: 1–2 tsp
  • Sugar: 1 tsp
  • Sesame oil: 1 tsp
  • Your choice of protein (ex: boiled shrimp, grilled chicken, deep fried tofu)
  • Optional toppings: fish cakes, cilantro, lime, chili oil, sliced onion, peanuts, ramen egg

 

 

ThaiCoConutMisoPage

Toppings & Side Dishes


Thai Coconut Miso Ramen


Thai Coconut Miso Ramen combines the rich umami of miso ramen with creamy coconut milk and aromatic Thai-inspired flavors.
Garlic, ginger, lime, and a touch of fish sauce create a balanced, slightly tangy and savory broth that feels both comforting and refreshing.

Easy to customize with your favorite protein or toppings, this recipe offers a unique fusion twist while remaining simple enough to recreate at home.

This recipe is prepared using Yamachan Vegan Kale Ramen Noodles for food service applications. For home cooking, it can be easily recreated using Yamachan Miso Ramen package.

For food service applications, Yamachan Plant-Based Miso Ramen Soup Base can be used to create a fully plant-based ramen when paired with vegan noodles and toppings.

 

Ingredients

  • 1 serving of Yamachan Miso Ramen package
  • Water: 4 cups for noodles, 300 ml for soup
  • Coconut milk: 125 ml
  • Water: 250 ml
  • Garlic (minced): 1.5 tsp
  • Ginger (minced): 1.5 tsp
  • Fish sauce: 1/2 tsp
  • Lime juice: 1–2 tsp
  • Sugar: 1 tsp
  • Sesame oil: 1 tsp
  • Your choice of protein (ex: boiled shrimp, grilled chicken, deep fried tofu)
  • Optional toppings: fish cakes, cilantro, lime, chili oil, sliced onion, peanuts, ramen egg

 

 

Prepare the broth

1) Heat sesame oil in a pot over medium heat.

2) Add garlic and ginger, and sauté until fragrant.

3) Add coconut milk and water, then bring to a gentle simmer.

4) Add the miso ramen soup base and stir well to combine.

5) Add fish sauce and sugar. Turn off the heat, then add lime juice. Adjust to taste.

 

Cook the ramen

1) Cook the noodles.

2) Drain well.

3) Pour the prepared soup into a bowl.

4) Add the cooked noodles to the bowl.

 

Assemble

1) Add your choice of protein and toppings.

2) Serve immediately and enjoy.