For Wholesalers and Restaurants
Shio Ramen Soup Base
Bottle Type
Yamachan’s Shio Ramen Soup Base delivers a clean, light-bodied broth with subtle umami—perfect for restaurants and foodservice professionals seeking a salt-based ramen that’s easy to prep and consistent in taste. Just dilute with hot water and serve.
Why You'll Love it
- Convenient bottled format—store, pour, and serve with ease.
- Ideal for ramen shops, cafes, and all types of restaurants.
- Provides consistent flavor and quality for every serving.
Shio Ramen Soup Base Specs
- Net Weight: 4.7 lb (2.14kg)
- Case Quantity: 6
- Storage: Store in a cool place away from direct sunlight. Refrigerate after opening.
- Shelf Life: 1 year after production date
- Allergen: Wheat, Soy Beans, Fish (Tuna)
How to Use
Basic:
Mix 1 oz (about 30 mL) of soup base with 10–12 oz (about 300–360 mL) of hot water or broth.
Enhancement:
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Tonkotsu Shio Ramen
A light, salt-forward tonkotsu ramen that balances clarity and richness.
By adding tonkotsu body to a clean shio base, this style delivers a refined yet satisfying bowl that feels approachable without becoming overly heavy.
→ Tonkotsu Ramen Soup Base product page - Black Garlic Shio Ramen
An aromatic shio ramen enhanced with roasted garlic notes and added depth.
The clean salt profile allows the garlic oil to stand out, creating a modern, expressive bowl with strong aroma and lingering umami.→ Plant-Based Garlic Oil product page
- Yuzu Shio Ramen
A refreshing shio ramen with bright citrus aroma and a clean finish.
Yuzu lifts the light, salty broth and adds a fresh top note, making this style ideal for lighter menus or seasonal offerings.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.