For Wholesalers and Restaurants
Tonkotsu-Style Pork Soup Broth
Bag Type
Yamachan Tonkotsu-Style Pork Soup Broth is an unseasoned pork broth developed for restaurants and foodservice professionals. In ramen soup structure, it functions as the dashi—the unseasoned foundation that provides body, richness, and opacity—and is combined with tare to complete the final soup. Its unseasoned profile allows restaurants to customize the final flavor while adding rich, tonkotsu-style pork depth to ramen.
For a detailed explanation of how broth, tare, and aroma oil work together in ramen, see our guide to the key components of ramen soup.
Product Features
- Unseasoned tonkotsu-style pork broth that functions as the dashi foundation in ramen soup.
- Provides body, richness, and opacity while allowing the final flavor to be customized with tare.
- Can be combined with any ramen soup base to add body, richness, and tonkotsu-style pork depth.
- Helps reduce the time and labor required for long broth preparation while delivering consistent flavor.
- Designed for professional ramen preparation where rich pork broth character and operational efficiency are needed.
Tonkotsu-Style Pork Soup Broth Specs
- Net Weight: 2.2 lbs (1 kg)
- Estimated Yield: approx. 40-45 servings
- Case Quantity: 10
- Storage: Frozen
- Shelf Life: 2 year after production date
- Allergen: None
How to Use
Basic:
Mix 0.5 oz (about 15 mL) of this broth, add 1 oz (about 30 mL) soup base with 10–12 oz (about 300–360 mL) of hot water or broth.
This broth can be used with any ramen soup base to add body, richness, and tonkotsu-style pork depth.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.