For Wholesalers and Restaurants
Clear Chicken Broth
Bag Type
Yamachan Clear Chicken Broth is an unseasoned chicken broth developed for restaurants and foodservice professionals. In ramen soup structure, it functions as the dashi—a light, neutral foundation that provides clarity and balance—and is combined with tare to define the final flavor profile. Its unseasoned profile allows restaurants to customize the final flavor while adding clean chicken depth to ramen.
For a detailed explanation of how broth, tare, and aroma oil work together in ramen, see our guide to the key components of ramen soup.
Product Features
- Unseasoned clear chicken broth that functions as the dashi foundation in ramen soup.
- Provides clarity and balance while allowing the final flavor profile to be customized with tare.
- Can be combined with any ramen soup base to add clarity, balance, and clean chicken depth.
- Helps reduce the time and labor required for long broth preparation while delivering consistent flavor.
- Designed for professional ramen preparation where a light, neutral chicken broth foundation and operational efficiency are needed.
Clear Chicken Broth Specs
- Net Weight: 2.2 lbs (1 kg)
- Estimated Yield: approx. 40-45 servings
- Case Quantity: 8
- Storage: Frozen
- Shelf Life: 2 year after production date
- Allergen: None
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How to Use
Basic:
Mix 0.5 oz (about 15 mL) of this broth, add 1 oz (about 30 mL) soup base with 10–12 oz (about 300–360 mL) of hot water or broth.
This broth can be used with any ramen soup base to add clarity, balance, and clean chicken depth.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.