Ramen Nori Seaweed
Nori, which has been known as standard ramen topping for a long time, not only gives a visual accent, but also contains three types of umami acids, and the umami mix with the ramen soup to add depth to the flavor.
The ramen soup that goes well with seaweed is our rich soup series Yokohama Tonkotsu Shoyu.
Recipe Ideas
Contents
Net weight 0.21 oz (6 g)
Storage: Refrigerated. Any opened packages should be resealed immediately after use. Avoid direct heat or light.