For Wholesalers and Restaurants
Plant Based Chicken Oil
Bottle Type
Yamachan Plant-Based Chicken Oil is a plant-based chicken flavor oil developed for restaurants and foodservice professionals. Added at the final stage of ramen preparation, it enhances the soup with savory chicken flavor, richness, fragrance, and a glossy finish. Just one teaspoon helps elevate the overall flavor and presentation of each bowl, making it a vegetarian-friendly option for a wide range of menus. It works well with shoyu, shio, and miso ramen, as well as vegetable-based broths.
In ramen soup structure, this oil functions as a flavoring oil, helping define the character and depth of the finished soup without overpowering the broth or tare.
To learn how aroma oil fits into the overall structure of ramen soup, see our guide to the key components of ramen soup.
Product Features
- Plant-based chicken flavor oil that adds savory richness, fragrance, and depth to ramen soup.
- A vegetarian-friendly option for restaurants looking to expand their plant-based menu offerings.
- Enhances both flavor and presentation with just a small amount added at the final stage.
- Works well with shoyu, shio, and miso ramen, as well as vegetable-based broths.
- Helps ramen shops achieve a consistent finish in every bowl with minimal effort.
Plant Based Chicken Oil Specs
- Net Weight: 16.9 oz (500 ml)
- Estimated Yield: approx. 100 servings
- Case Quantity: 20
- Storage: Room Temperature
- Shelf Life: 11 months
- Allergen: None
How to Use
Basic:
Drizzle 1 tsp over the soup after plating. Works well with shoyu, shio, or miso ramen, as well as vegetable-based broths.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.