For Wholesalers and Restaurants
Crispy Thin Noodles
Blade: #28, Straight
Crispy Thin Noodles are ready-to-use fried wheat noodles designed for restaurant dishes such as Nagasaki Sara Udon. They maintain their crispy texture when topped with thick sauces, creating a satisfying contrast with softer ingredients. Ready to use with no additional preparation, they help improve kitchen efficiency while delivering consistent presentation and texture.
*Yamachan Ramen supplies wholesale Thin Crispy Noodles exclusively for restaurants and foodservice providers.
Product Features
- Light, crispy texture that adds contrast to rich dishes
- Maintains its crispy texture with thick sauces
- Creates appealing texture contrast for plated dishes
- Ready to use for faster kitchen operations
- Ideal for Nagasaki Sara Udon and other sauce-based noodle dishes
Recommended Menu Applications
Nagasaki Sara Udon
The classic application for crispy thin noodles, topped with a rich, thick sauce made with seafood, pork, and vegetables.
Crispy Seafood Noodles
Pairs perfectly with shrimp, squid, scallops, and vegetables in glossy seafood-based sauces.
Crispy Vegetable Noodles
A lighter option featuring seasonal vegetables coated in thick savory sauce while maintaining the noodles' crispy texture.
PREPARATION & SERVING INSTRUCTIONS
BASIC
Ready to use. No reheating or frying required.
Add crispy noodles directly to the plate.
Pour hot, thickened sauce and toppings over the top just before serving.
SERVING NOTES
These noodles are designed to maintain crisp texture when paired with thick sauces.
Avoid adding thin broths, as excess moisture will soften the noodles.
Serve immediately after plating to preserve the ideal texture and contrast.
Crispy Thin Noodle Specs
- Blade: #28 (thin noodles)
- Shape: Straight
- Unit Weight: 2.47oz (70g)
- Quantity per Case: 45 pieces
- Package: individually wrapped, 70g x 45 pieces
- Storage: Keep in a cool, dry place
- Allergens: Wheat, Soy
Contact Now
To learn more about our crispy noodle products, please contact us today.
