Yamachan Ramen Soba Noodles

For Wholesalers and Restaurants

Soba Noodles

Blade: #16-22, Straight

Soba noodles are a cornerstone of traditional Japanese cuisine, known for their nutty buckwheat aroma and smooth, satisfying texture. At Yamachan Ramen, we offer premium soba noodles crafted for professional kitchens—ideal for dishes like zaru soba, kake soba, or even modern soba salads.

Whether served hot or cold, our soba noodles deliver authentic flavor and consistency with every bowl.

Features of Soba Noodles

Authentic Buckwheat Flavor & Smooth Texture

Our soba noodles are designed to enhance the depth of traditional Japanese flavors while maintaining a smooth yet satisfying chew.

  • Made with high-quality soba buckwheat flour for an authentic nutty taste
  • Balanced chewiness and smoothness, ideal for professional chefs
  • Versatile use in both hot and cold dishes

 

 

Naturally Gluten-Free Buckwheat Flour

Buckwheat is naturally gluten-free, making it a great alternative for those with gluten sensitivities. However, our soba noodles contain wheat flour for added elasticity and structure.

  • While not entirely gluten-free, these noodles offer a reduced-wheat alternative
  • Perfect for restaurants looking to cater to a variety of dietary needs

 

 

Perfect for Traditional & Modern Dishes

Yamachan Ramen’s soba noodles are ideal for a wide range of Japanese culinary applications, including:

Classic Soba Dishes

  • Kake Soba – Hot soba noodles in a light soy-based broth
  • Zaru Soba – Chilled soba noodles served with a flavorful dipping sauce
  • Tempura Soba – Soba noodles topped with crispy tempura

 

Soba Salad & Fusion Dishes

  • Soba salad – A light and refreshing dish, perfect for summer menus
  • Modern Japanese fusion – Ideal for creative menu innovations

 

 

Why Choose Yamachan Ramen’s Soba Noodles?

✅  Specially crafted for restaurants and foodservice operations

✅  Controlled production for year-round consistency

✅  Trusted by Japanese chefs across North America
Ideal for both hot soba soup and cold soba salad preparations

✅  Excellent texture and durability in both hot and cold serving conditions

✅  Available for nationwide distribution in the U.S. and Canada

 

Yamachan Ramen supplies wholesale soba noodles exclusively for restaurants and foodservice providers.

Cooking Instructions

  1. Boil Water: Boil a generous amount of water for cooking noodles.
  2. Preparation: Before cooking, thoroughly loosen the noodles.
  3. Cooking Time: The usual cooking time for the soba noodles is around 1 minutes 45 seconds to 2 minutes depending on the thickness of the soba noodle. Once the noodles are cooked, drain them well and quickly put them into the broth soup. 

    For Cold Dishes: cook the noodles 3 minutes 30 seconds to 4 minutes. After cooking, rinse the noodles thoroughly with cold water and drain them well before serving.

 

We have different cook times for all different recipes / cutter size / thickness.

 

Product Specifications

  • Blade:  16-22 (thin noodles)
  • Shape: Straight
  • Unit Weight: 5oz (140g) - 6.3oz (180g)
  • Quantity in Case: 30 - 40 pieces 
  • Package: 5 or 1 portion
  • Keep: Frozen
  • Allergen: Buckwheat, Wheat, Soy, Egg

 

Contact Now

To learn more about our soba noodle products, please contact us today.

CONTACT US

 

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