Soba Noodles

Features of Soba Noodles

Authentic Buckwheat Flavor & Smooth Texture

Our soba noodles are designed to enhance the depth of traditional Japanese flavors while maintaining a smooth yet satisfying chew.

• Made with high-quality soba buckwheat flour for an authentic nutty taste
• Balanced chewiness and smoothness, ideal for professional chefs
• Versatile use in both hot and cold dishes
  

 

 

Naturally Gluten-Free Buckwheat Flour

Buckwheat is naturally gluten-free, making it a great alternative for those with gluten sensitivities. However, our soba noodles contain wheat flour for added elasticity and structure.

• While not entirely gluten-free, these noodles offer a reduced-wheat alternative
• Perfect for restaurants looking to cater to a variety of dietary needs

 

 

Perfect for Traditional & Modern Dishes

Yamachan Ramen’s soba noodles are ideal for a wide range of Japanese culinary applications, including:

Classic Soba Dishes

• Kake Soba – Hot soba noodles in a light soy-based broth
• Zaru Soba – Chilled soba noodles with a flavorful dipping sauce
• Tempura Soba – Soba noodles topped with crispy tempura
• Kitsune Soba – Hot soba topped with sweetened deep-fried tofu
• Tanuki Soba – Soba noodles with crunchy tempura bits
• Tororo Soba – Soba served with grated yam for a unique texture
• Sansai Soba – Soba noodles with mountain vegetables
• Kamo Nanban Soba – Hot soba with duck meat and green onions
• Oroshi Soba – Cold soba with grated daikon radish

 

FAQ: What’s the Difference Between Kake Soba and Zaru Soba?

Kake Soba: Hot soba noodles served in a light soy-based broth, typically topped with green onions, tempura bits, and sometimes kamaboko (fish cake). This comforting dish is especially popular in colder months and offers a simple, warming way to enjoy buckwheat noodles in a traditional Japanese style.

Zaru Soba: Cold soba noodles served on a bamboo tray with a flavorful dipping sauce (tsuyu) on the side. Usually garnished with shredded nori, wasabi, and green onions, zaru soba is a classic summer dish in Japan, prized for its refreshing texture and clean buckwheat flavor.

 

 

Soba Salad & Fusion Dishes

• Soba Salad – A light and refreshing dish, perfect for summer menus
• Modern Japanese fusion – Ideal for creative menu innovations

 

 

Why Choose Yamachan Ramen’s Soba Noodles?

✅  Specially crafted for restaurants and foodservice operations

✅  Controlled production for year-round consistency

✅  Trusted by Japanese chefs across North America
Ideal for both hot soba soup and cold soba salad preparations

✅  Excellent texture and durability in both hot and cold serving conditions

✅  Available for nationwide distribution in the U.S. and Canada

 

Yamachan Ramen supplies wholesale soba noodles exclusively for restaurants and foodservice providers.