For Wholesalers and Restaurants
Thin Straight Ramen Noodles
Blade: #24-28, Straight
Ideal for shio and Hakata-style tonkotsu ramen, these thin straight noodles cook quickly and hold their shape in hot broth. Their firm yet silky texture makes them a favorite among ramen chefs across the US and Canada
Features of THIN STRAIGHT RAMEN NOODLES
Our thin noodles are made using carefully selected wheat flour and are a staple in Kyushu-style tonkotsu ramen. With low water content and a firm bite, they hold their texture in rich pork broth.
To reduce sogginess, we use a special blend of ingredients and techniques that help the noodles stay firm in hot soup. These characteristics make them ideal for restaurants seeking fast cook time and consistent quality.
Key features:- Firm texture with a silky bite
- Resistant to sogginess in hot soup
- Ideal for quick-cook operations
- Balanced wheat blend for authentic flavor
MATCHING RAMEN
Perfectly pairs with:
-
Hakata-style tonkotsu ramen
-
Shio (salt-based) ramen
-
Chicken-based light broths
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles.
- Preparation: Before cooking, thoroughly loosen the noodles.
- Cooking Time: The usual cooking time for this type of noodles is about 30-60 seconds. Once the noodles are cooked, drain well and quickly put into broth.
We have different cook times for all different recipes/cutter size/ thickness.
Product Specifications
- Blade: #24-28 (1.25mm - 1.07mm, thin noodles)
- Shape: Straight
- Unit Weight: 4.23oz (120g) - 5.3oz (150g)
- Quantity in Case: 30 - 50 pieces
- Package: 5 portions or 1 portion
- Keep: Chilled or Frozen
- Allergen: Wheat, Soy, & Egg
Contact Now
We offer a full range of noodle types, cutter sizes, and ingredients to meet the needs of ramen shops and distributors.
To request samples or learn more, please contact us today.
