For Wholesalers and Restaurants
Udon Noodles
Blade: #8-10, Straight
Looking for reliable wholesale udon noodles for your restaurant?
Yamachan Ramen supplies premium Japanese udon noodles for professional kitchens across the USA and Canada. From firm, chewy Sanuki Udon to delicate Inaniwa Udon and hearty Nabeyaki styles, the lineup offers options for a wide range of traditional and modern menu applications.
Designed for consistent cooking performance and excellent texture, these frozen udon noodles perform well in both hot and cold dishes, helping restaurants create authentic Japanese menus with confidence.
Product Features
- Authentic Japanese udon with a smooth, chewy texture
- Available in multiple styles, including Sanuki and Inaniwa
- Suitable for both hot and cold menu applications
- Consistent cooking performance for professional kitchens
- Ideal for traditional Japanese dishes and seasonal specialties
Udon Noodle Types
Different styles of udon offer unique textures and dining experiences. Yamachan Ramen offers authentic Japanese udon varieties to suit a wide range of traditional dishes and menu concepts.
Sanuki Udon
Sanuki Udon is known for its firm, chewy texture and thick noodles, making it one of Japan's most recognizable udon styles.
- Thick, firm, and chewy texture
- Excellent bite and elasticity
- Holds broth and sauces well
- Ideal for hearty hot and cold udon dishes
Inaniwa Udon
Inaniwa Udon is prized for its thin, silky texture and refined appearance, making it a favorite for elegant Japanese dishes and lighter broths.
- Thin, smooth, and silky texture
- Delicate mouthfeel
- Elegant appearance and refined texture
- Ideal for light broths and chilled udon dishes
Suitable Menu Applications
Discover some of Japan's most popular udon dishes and how different udon styles are used across traditional menus.
These examples demonstrate how different udon dishes highlight unique textures and serving styles.
Hot Udon Dishes
Traditional hot udon dishes that showcase the noodles' chewy texture and ability to absorb flavorful broth.
Kake Udon
A classic Japanese udon dish served in a light dashi broth, highlighting the natural texture and flavor of the noodles.
Nabeyaki Udon
A hearty hot pot dish served with assorted toppings, ideal for showcasing thick, chewy udon noodles.
Cold Udon Dishes
Refreshing chilled udon dishes that emphasize the noodles' smooth texture and firm bite.
Zaru Udon
Chilled udon served with a dipping sauce, allowing the noodles' smooth texture and elasticity to stand out.
Traditional Udon Dishes
Traditional regional dishes that celebrate authentic Japanese udon culture.
Kamaage Udon
Freshly cooked udon served with warm dipping sauce, emphasizing the noodles' natural flavor and texture.
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles.
- Preparation: Before cooking, thoroughly loosen the noodles.
- Cooking Time: The usual cooking time for the noodles is around 4 minutes 15 seconds to 10 minutes depending on the thickness of the udon. Once the noodles are cooked, drain them well and quickly put them into the broth soup.
For Cold Dishes: cook the noodles 7 to15 minutes depending on the thickness of the udon. After cooking, rinse the noodles thoroughly with cold water and drain them well before serving.
We have different cook times for all different recipes / cutter size / thickness.
Udon Noodle Specs
- Blade: 8-10 (thick noodles)
- Shape: Straight
- Unit Weight: 5.3oz (150g) - 9.5oz (270g)
- Quantity in Case: 30 - 40 pieces
- Package: 3 or 1 portion
- Keep: Froze (2 weeks in refrigerated storage after thawing)
- Allergen: Wheat, Soy
Contact Now
To learn more about our udon noodle products, please contact us today.
