Udon Noodles

Features of Udon Noodles

Authentic Udon Noodles for Professional Kitchens

Yamachan Ramen offers authentic Japanese udon noodles for chefs and restaurants across North America. We produce a full range of udon noodles—from classic thick-cut styles to specialty types like Sanuki Udon and Inaniwa Udon—ensuring the perfect match for both traditional and modern Japanese dishes.

Our udon noodles are crafted with attention to texture and performance: thick, chewy noodles for hearty hot pots and silky, delicate noodles for refined dishes. Whether you're preparing a simple Kake Udon or an elaborate Nabeyaki Udon, Yamachan’s noodles deliver reliable quality and taste.

👉 We also provide a guide to different udon noodle types and popular udon dishes below to help you choose the best style for your menu.

 

 

Types of Udon Noodles

There are many ways to enjoy udon noodles, but it all starts with the noodle type. Yamachan Ramen offers several noodle options to suit different textures and dishes. Below are two of the most famous udon styles in Japan, both available from Yamachan.

Udon noodles vary not just by dish, but also by noodle style. While most people are familiar with the classic thick-cut udon, there are specialty types with unique textures and preparation methods. Here, we introduce two of Japan’s most beloved udon varieties: Sanuki Udon and Inaniwa Udon.

 

Sanuki Udon – Firm, Chewy, and Satisfying

One of Japan’s most popular udon varieties, Sanuki Udon originates from Kagawa Prefecture. Known for its firm, chewy texture and thick, square-cut noodles, it holds up well in both hot and cold dishes.

Key Characteristics:

✅ Firm and chewy texture, achieved through a specialized kneading and aging process.
✅ Thick, square-cut noodles that hold broth and sauces well.
✅ Ideal for hearty udon dishes like Kake Udon, Bukkake Udon, and Kamaage Udon.

With its rich texture and versatility, Sanuki Udon is a staple in both casual and high-end Japanese cuisine.

 

Inaniwa Udon – Smooth, Delicate, and Elegant

Inaniwa Udon, from Akita Prefecture, is renowned for its thin, smooth, and hand-stretched noodles. Unlike Sanuki Udon, this variety has a silky texture that pairs beautifully with light broths and delicate flavors.

Key Characteristics:

✅ Thin, silky, and slightly chewy, delivering a refined mouthfeel.
✅ Best enjoyed in delicate dishes such as cold Zaru Udon, warm Nyumen (hot udon in dashi broth), and seasonal specialties.

Inaniwa Udon’s premium quality and delicate nature make it a top choice for fine Japanese cuisine.

 

Popular Udon Dishes: Best Udon Options for Restaurant Menus

Whether you're seeking something warm and comforting or chilled and refreshing, Yamachan Ramen’s versatile udon noodles are perfect for a variety of classic Japanese dishes. Here’s a look at popular ways to enjoy them:

 

🍲 Warm & Hearty Dishes (Perfect for Cooler Seasons)

• Kake Udon: Hot udon served in a light soy-based broth, topped with green onions and tempura bits.
• Nabeyaki Udon: Udon cooked and served in a hot pot with vegetables, tempura, and egg.
• Tempura Udon: Udon noodles in hot broth, accompanied by crispy tempura on the side or topping.
• Bukkake Udon: Typically served cold with concentrated broth poured over, but can also be enjoyed warm. Often topped with grated radish, ginger, and tempura bits.

 

❄️ Cool & Refreshing Options (Ideal for Summer Menus)

• Zaru Udon: Cold udon noodles served with chilled dipping sauce (tsuyu), often garnished with nori and green onions.

• Bukkake Udon: Cold udon served with concentrated broth poured over, topped with grated radish, ginger, and tempura bits.

 

 

🌟 Specialty & Regional Favorites

• Kamaage Udon: Thick, freshly boiled udon served straight from the pot with a warm dipping sauce.

✅ Our udon noodles are designed to hold up beautifully in both hot and cold dishes, making them a staple for any season and any menu style across North America.