For Wholesalers and Restaurants
Universal Ramen Noodles
Blade: #22, Wavy
Universal Ramen Noodles are fresh, medium-thick wavy ramen noodles designed for restaurants, ramen shops, and food service operations. Their versatile blade #22 cut delivers balanced chewiness and excellent broth absorption, making them suitable for a wide range of Japanese ramen styles.
Designed for professional kitchens, these all-purpose noodles provide consistent texture, reliable cooking performance, and versatility across a wide range of Japanese noodle menus.
Product Features
- Balanced chewiness for an authentic ramen texture
- Excellent broth absorption for rich, satisfying flavor
- Reliable cooking performance in high-volume kitchens
- Suitable for both hot and cold noodle dishes
- Versatile for broth-based and sauce-based noodle dishes
Recommended Menu Applications
Rich Broths
Best for: Tonkotsu Ramen, Miso Ramen
Ideal for rich, creamy broths where the noodles maintain their chewy texture while absorbing deep, savory flavors.
Clear Broths
Best for: Shoyu Ramen, Shio Ramen
Provides balanced broth absorption without overpowering lighter, more delicate soups.
Cold Noodle Dishes
Best for: Tsukemen, Hiyashi Chuka
Maintains firmness and a satisfying bite after rinsing and chilling, making it ideal for cold noodle preparations.
Dry Noodle Dishes
Best for: Mazesoba, Aburasoba
Allows sauces and seasonings to coat the noodles evenly while preserving their texture and chewiness.
Cooking Instructions
- Boil Water: Boil a generous amount of water for cooking noodles.
- Preparation: Before cooking, thoroughly loosen the noodles.
- The usual cooking time for this type of noodles is about 90 seconds. Once the noodles are cooked, drain well and quickly put into broth.
- For tsukemen or hiyashi chuka (cold noodles), cook the noodles for about 120 seconds. After cooking, rinse the noodles thoroughly with cold water and drain them well before serving.
We have different cook times for all different recipes/cutter size/ thickness.
Universal Ramen Noodle Specs
- Blade: #22 (1.36mm, medium-thick noodles)
- Shape: Wavy (Straight available)
- Unit Weight: 4.2oz (120g) - 6.4oz (180g)
- Quantity in Case: 30 - 50 pieces
- Package: 5 portions or 1 portion
- Keep: Chilled or Frozen
- Allergen: Wheat, Soy, Egg
Contact Now
We provide a variety of ramen noodles with different cuts, textures, and ingredients to suit any broth style.
For guidance choosing the best option for your shop, please contact us today.
For Restaurant Owners & Wholesalers
Looking for wholesale ramen noodles or expert guidance choosing the right products for your shop?
Visit our Restaurant Owner page to learn more about our services and FAQs.
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