Shrimp Dumpling Ramen

Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 2pc Ready To Cook Shrimp Dumplings 
  • 1 Ramen Egg 
  • 2 stalks of Green Onion (finely sliced) 
  • 1 chopped Garlic Clove (minced) 
  • 1 cup Bean Sprouts 
  • 1/2 tsp Dried Wakame Seaweed

 

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Shrimp Dumpling Ramen

Shoyu Flavor, Miso Flavor, Tonkotsu Flavor, Seafood Flavor


Shrimp Dumpling Ramen

A quick easy ramen with commercially available gyoza added as a topping. You can also make it with your favorite siumai.


Ingredients

Ramen Noodles 

 

Soup 

  • 1 serving Regular Soy Sauce, Miso, or Seafood Ramen Soup Base 
  • 1 tbsp Shrimp Paste 
  • 1 1/4 cups or 300 ml Hot Water 

 

Toppings 

  • 2pc Ready To Cook Shrimp Dumplings 
  • 1 Ramen Egg 
  • 2 stalks of Green Onion (finely sliced) 
  • 1 chopped Garlic Clove (minced) 
  • 1 cup Bean Sprouts 
  • 1/2 tsp Dried Wakame Seaweed

 

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Instructions

1) Boil egg as you like. Boil dumplings. Pan-fried dumplings can be a good alternative.  

2) Heat a pot over medium heat and coat with cooking oil. Add the minced garlic until the aroma comes out. Add shrimp paste and mix quickly. Add bean sprouts. 

3) Add water, soup base, and wakame seaweed. 

4) Cook the noodles

5) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top other ingredients in the soup and egg.