Shrimp dumpling (gyoza) ramen with ramen egg and green onions – miso broth

Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 2pc Ready To Cook Shrimp Dumplings 
  • 1 Ramen Egg 
  • 2 stalks of Green Onion (finely sliced) 
  • 1 chopped Garlic Clove (minced) 
  • 1 cup Bean Sprouts 
  • 1/2 tsp Dried Wakame Seaweed

 

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Shrimp dumpling (gyoza) ramen with ramen egg and green onions – miso broth

Shoyu Flavor, Miso Flavor, Tonkotsu Flavor,


Shrimp Dumpling Ramen
(Miso, Shoyu, or Tonkotsu)

Make a comforting Shrimp Dumpling Ramen at home in minutes—whether with shrimp gyoza, shumai, or dumplings. Paired with miso, shoyu, or tonkotsu broth, this flavorful noodle soup is a cozy choice for lunch, dinner, or a quick ramen fix.

 

What is Shrimp Dumpling Ramen?

Shrimp Dumpling Ramen is a Japanese-style noodle soup topped with juicy dumplings such as shrimp gyoza or shumai. Served in rich miso, shoyu, or tonkotsu broth, this hearty ramen blends the comfort of dumplings with classic noodle soup flavors. It’s essentially ramen with dumplings, perfect for an easy lunch, dinner, or cozy night in.

 

 


Ingredients

Ramen Noodles 

 

Soup 

 

Toppings 

  • 2pc Ready To Cook Shrimp Dumplings 
  • 1 Ramen Egg 
  • 2 stalks of Green Onion (finely sliced) 
  • 1 chopped Garlic Clove (minced) 
  • 1 cup Bean Sprouts 
  • 1/2 tsp Dried Wakame Seaweed

 

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Instructions

1) Boil egg as you like. Boil dumplings. Pan-fried dumplings can be a good alternative.  

2) Heat a pot over medium heat and coat with cooking oil. Add the minced garlic until the aroma comes out. Add shrimp paste and mix quickly. Add bean sprouts. 

3) Add water, soup base, and wakame seaweed. 

4) Cook the noodles. 

5) Pour only soup into a ramen bowl first, and then add cooked noodles after. If you put the noodles in an empty bowl, the oil in the soup does not adhere to the noodles evenly. Top other ingredients in the soup and egg.