For Wholesalers and Restaurants
Plant Based Garlic Oil
Bottle Type
Black garlic oil made from slow-roasted garlic, bringing a deep, smoky aroma and bold, unmistakable flavor to ramen soup.
In ramen soup structure, this oil functions as a finishing aroma oil — added at the final stage to enhance fragrance, richness, and overall depth without overpowering the broth or tare.
To learn how aroma oil fits into the overall structure of ramen soup, see our guide to the key components of ramen soup.
Why You'll Love It
- Plant-based formula — suitable for vegetarian, vegan, and meat-based ramen alike, reducing the need to stock separate oils.
- Adds rich, savory depth and a glossy finish to your broth with just a teaspoon.
- Delivers consistent, authentic flavor every time without long prep.
- Easy to use — simply drizzle in after the soup is in the bowl.
- Compact bottled format stores easily and keeps fresh.
Product Specifications
- Net Weight: 16.9 oz (500 ml)
- Case Quantity: 20
- Storage: Room Temperature
- Shelf Life: 15 months
- Allergen: None
How to Use
Basic:
Add 1 tsp on top of your ramen before serving, or swirl into the broth for an evenly distributed flavor. Ideal for tonkotsu, miso, and spicy ramen varieties.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.