Yamachan Ramen Plant Based Garlic Oil

For Wholesalers and Restaurants

Plant Based Garlic Oil 

Bottle Type

Black garlic oil made from slow-roasted garlic, bringing a deep, smoky aroma and bold, unmistakable flavor. Just a teaspoon per bowl can transform your broth into something unforgettable.

 

Why You'll Love It

  • Plant-based formula — suitable for vegetarian, vegan, and meat-based ramen alike, reducing the need to stock separate oils.
  • Adds rich, savory depth and a glossy finish to your broth with just a teaspoon.
  • Delivers consistent, authentic flavor every time without long prep.
  • Easy to use — simply drizzle in after the soup is in the bowl.
  • Compact bottled format stores easily and keeps fresh.

 

Product Specifications

  • Net Weight: 16.9 oz (500 ml)
  • Case Quantity: 20
  • Storage: Room Temperature 
  • Shelf Life: 15 months
  • Allergen: None

 

 

 

How to Use

Basic:
Add 1 tsp on top of your ramen before serving, or swirl into the broth for an evenly distributed flavor. Ideal for tonkotsu, miso, and spicy ramen varieties.

 

 

Contact Now

Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.

To discuss your needs, please contact us today.

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