Yamachan Ramen Topping Menma bamboo shoot


Menma has long been a popular topping for ramen in Japan. Menma is made from bamboo shoots that have been fermented, dried, and then cooked. The crunchy texture of menma contrasts with the texture of the ramen noodles and makes the ramen even more delicious. Seasoned with soy sauce and sesame oil, menma is used not only as a topping for ramen but also as a snack for alcoholic beverages.


Recipe Ideas


Allergy Warnings

Allergen: Wheat, Soybeans


Net weight 2.82 oz (80 g)

Storage: Refrigerated