For Wholesalers and Restaurants
Vegan Shoyu Ramen Soup Base
Bottle Type
Plant-based shoyu ramen soup base with a deep, rich umami flavor.
Pairs perfectly with straight or wavy noodles (thickness #18, #20, or #22).
Crafted from premium soy sauce and umami, it delivers a smooth, slightly sweet, aromatic broth that elevates any ramen.
WHY YOU’LL LOVE IT
- Fully vegan shoyu ramen soup base with deep, rich umami flavor.
- Pairs perfectly with both straight and wavy noodles (#18, #20, #22).
- Crafted from premium soy sauce and umami for a smooth, slightly sweet, aromatic broth.
- Ideal for ramen shops and Asian restaurants seeking authentic Japanese flavor without long prep time.
-
Delivers consistent, authentic taste every time without lengthy broth preparation.
Vegan Shoyu Ramen Soup Base Specs
- Net Weight: 4.8 lbs (2.2 kg)
- Case Quantity: 6
- Storage: Room Temperature
- Shelf Life: 1 year
- Allergen: Wheat, Soy
How to Use
Basic:
Mix 1 oz (about 30 mL) of soup base with 10–12 oz (about 300–360 mL) of hot water or broth.
Customization:
Blend with other soup bases, soup broth, and ramen oil to create unique flavors, such as:
- Tonkotsu Shoyu – Rich pork base with shoyu depth
Enhancement:
Add tonkotsu ramen soup bottle base; chicken broth, chicken oil for a richer, more complex taste.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.