For Wholesalers and Restaurants
Vegan Shoyu Ramen Soup Base
Bottle Type
Plant-based shoyu ramen soup base with a deep, rich umami flavor.
Pairs perfectly with straight or wavy noodles (thickness #18, #20, or #22).
Crafted from premium soy sauce and umami, it delivers a smooth, slightly sweet, aromatic broth that elevates any ramen.
WHY YOU’LL LOVE IT
- Fully vegan shoyu ramen soup base with deep, rich umami flavor.
- Pairs perfectly with both straight and wavy noodles (#18, #20, #22).
- Crafted from premium soy sauce and umami for a smooth, slightly sweet, aromatic broth.
- Ideal for ramen shops and Asian restaurants seeking authentic Japanese flavor without long preparation time.
-
Delivers consistent, authentic taste every time without lengthy broth preparation.
Vegan Shoyu Ramen Soup Base Specs
- Net Weight: 4.8 lbs (2.2 kg)
- Case Quantity: 6
- Storage: Room Temperature
- Shelf Life: 1 year
- Allergen: Wheat, Soy
How to Use
Basic:
Mix 1 oz (about 30 mL) of soup base with 10–12 oz (about 300–360 mL) of hot water or broth.
Enhancement:
- Tonkotsu Shoyu Ramen
Blending this shoyu ramen soup base with bottled tonkotsu soup base creates a classic tonkotsu shoyu—rich pork depth balanced by clean, aromatic shoyu.
→ Tonkotsu Ramen Soup Base (Bottle Type) product page - Authentic Shoyu Ramen
Using Clear Chicken Broth instead of water enhances umami and body, resulting in a more authentic, restaurant-style shoyu ramen with enhanced umami and body.
→ Clear Chicken Broth product page - Shoyu Ramen with Added Aroma
Finished with Plant-Based Chicken Oil to add aroma and roundness, enhancing the shoyu profile without overpowering the soup.
→ Plant Based Chicken Oil product page
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.