For Wholesalers and Restaurants
Tonkotsu-Style Pork Soup Base (Chicken added)
Bag Type
USDA-certified, authentic tonkotsu soup base in a pouch. Made with both pork and chicken, it offers a richer, more authentic Japanese-style tonkotsu flavor with added depth and complexity. This is different from the bottled tonkotsu soup base. While taste preferences vary, many people from Japan prefer this version.
Why you love it
- This soup base is for anyone who wants authentic Japanese tonkotsu ramen.
- It’s made with both pork and chicken for a richer, deeper flavor.
- Many Japanese customers who know authentic ramen flavors tend to prefer this for its well-balanced tonkotsu taste—more than our other bottle-type version.
Tonkotsu-Style Pork Soup Specs
- Net Weight: 2.2 lbs (1 kg)
- Case Quantity: 10
- Storage: Room Temperature
- Shelf Life: 1 year after production date
- Allergen: Wheat, Soy
How to Use
Basic:
Mix 1 oz (about 30 mL) of soup base with 10–12 oz (about 300–360 mL) of hot water or broth.
Customization:
Blend with other soup bases, soup broth, and ramen oil to create unique flavors, such as:
- Tonkotsu Shoyu – Rich pork base with shoyu depth
- Miso Tonkotsu – Creamy tonkotsu with savory miso richness
- Shio Tonkotsu – Light, salty broth with creamy tonkotsu body
Enhancement:
Add shoyu ramen soup base, miso ramen soup base, shio ramen soup base; pork broth, chicken broth, chicken oil for a richer, more complex taste.
Contact Now
Looking to refine your ramen menu or streamline your prep?
We provide soup bases and seasonings that support consistent flavor and efficient kitchen operations. Whether you need a rich and creamy broth or a lighter, cleaner base, we can help you find the right fit for your shop.
To discuss your needs, please contact us today.